Eden Creek Meat Loaf

CEden Creek Meat Loaf

2 pounds of grass fed ground beef

2 farm fresh eggs

3/4 cup whole milk

1/4 teaspoon black pepper

2 teaspoons of sea salt

1 cup whole wheat bread crumbs

1/2 cup grated carrots

1/2 cup finely chopped yellow onion

Topping

3/4 cup of ketchup

2 tablespoons Dijon' mustard

3 tablespoons of brown sugar

Preheat oven to 300 degrees F,

Beat eggs in large mixing bowl,then stir

remaining ingredients and mix thoroughly.

shape into loaf and place in 2 quart casserole dish.

Combine topping ingredient's and spread over meatloaf.

Cover and bake for 2hrs 15min

remove cover and bake 15min more

remove from oven let rest, cut and garnish with

grated organic carrots and chopped heirloom garlic.

with a side of arugula and mustard salad!

Home